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Convenient frozen pizza with refined flour crust, tomato sauce, and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
30.5g
· 48%
Protein
10.8g
· 17%
Fat
9.8g
· 35%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Usually yes, for the best texture it should go straight from the freezer into a preheated oven. Thawing first can make the base soggy and the cheese cook unevenly.
Bake it in a fully preheated oven, ideally on a hot tray or directly on the rack if the instructions allow. Adding lots of extra toppings can release moisture and soften the base.
Yes, if the pizza fits, and it can brown the edges quickly. Check it often, because the outside may cook faster than the center.
Extra toppings usually make the meal more energy-dense and can raise total fat and salt, especially with cheese or processed meats. Adding vegetables can improve volume and balance without making it as heavy.
Because it provides both carbs and protein, it can work better after training as a convenient meal. Before exercise, its fat content may feel heavy for some people, so timing depends on digestion and portion size.
The main issue is overall portion and your full day of eating, not the clock alone. A large serving late at night may be more likely to cause discomfort or reflux in some people.
If it stays frozen, wrap it tightly and keep it in the freezer, though quality may gradually decline. If it has thawed, it is safer to cook it and refrigerate leftovers rather than refreezing it.
Yes, if it is cooled promptly and stored in the fridge. Reheating in the oven or a pan usually keeps the crust better than the microwave.
Not necessarily. Vegetarian does not mean minimally processed, and this product is ultra-processed, so it is better treated as an occasional convenience food rather than a staple.
People with gluten or dairy allergy or intolerance should check the label carefully. Those trying to limit ultra-processed foods may also want to watch portion size and how often they eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.