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Source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
14.3g
· 92%
Protein
0.6g
· 4%
Fat
0.3g
· 4%
Fiber
1.5g
Vitamins
Vitamin C
42mg · 47% DV
Folate
28µg · 7% DV
B6
0.1mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
155mg · 5% DV
Magnesium
13mg · 3% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Frozen mango and pineapple contains 55 calories per 100 g. Total calories increase with the portion size eaten.
Frozen mango and pineapple provides 14.3 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Frozen mango and pineapple has a glycemic index of 53. It is therefore a fruit option that contributes carbohydrates to the meal.
With 55 calories per 100 g, frozen mango and pineapple can fit into a balanced eating plan when portioned appropriately. It contains 14.3 g of carbohydrates per 100 g.
Frozen mango and pineapple contains 1.5 g of fiber per 100 g. It can contribute to overall fiber intake, alongside other fiber-containing foods.
Frozen mango and pineapple contains 0.6 g of protein per 100 g. It is not a substantial source of protein.
Frozen mango and pineapple contains 0.3 g of fat per 100 g. This makes it a very low-fat fruit choice.
Yes, frozen mango and pineapple is compatible with vegan and vegetarian diets. It is also suitable for omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, frozen mango and pineapple is compatible with a gluten-free diet. Check the package ingredients and manufacturing information when needed.
Frozen mango and pineapple is classified as minimally processed. Freezing is the key processing step reflected in this classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.