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Refreshing fruit snack with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Frozen grapes provide 69 calories per 100 g. The calories in a serving depend on how much you eat.
Frozen grapes contain 18.1 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Frozen grapes provide 0.72 g of protein per 100 g. They are not a major source of protein.
Frozen grapes contain 0.16 g of fat per 100 g. They are a very low-fat fruit option.
Yes, frozen grapes provide 0.9 g of fiber per 100 g. Fiber intake increases with the portion eaten.
Frozen grapes have a glycemic index of 53. Portion size and total carbohydrate intake also matter when considering glycemic impact.
Frozen grapes can fit into a calorie-conscious diet, with 69 calories per 100 g. They contain 18.1 g of carbohydrates per 100 g, so portions should match your eating plan.
Frozen grapes are listed as compatible with a keto diet. However, they contain 18.1 g of carbohydrates per 100 g, so the amount should fit your individual carb target.
Yes, frozen grapes are compatible with vegan and gluten-free diets. They are also listed as suitable for vegetarian, pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Frozen grapes are classified as minimally processed. Based on the provided information, freezing is the main processing step.
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Nutrition data compiled from USDA FoodData Central and scientific sources.