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Cooked frozen potato fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
192
KCAL / 100G
Carbs
28.8g
· 58%
Protein
3.4g
· 7%
Fat
7.9g
· 35%
Fiber
3.1g
Vitamins
B6
0.28mg · 16% DV
B3
1.9mg · 12% DV
B1
0.11mg · 9% DV
B5
0.34mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
78mg · 11% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Both work well, but an air fryer usually gives a crispier result faster. In the oven, spreading the fries in a single layer helps them brown instead of steam.
Usually no; they tend to cook better straight from frozen. Thawing first can make the surface wetter and the final texture less crisp.
Overcrowding the tray traps steam and prevents crisping. High heat, enough space between fries, and turning them partway through cooking usually helps.
Yes, and they reheat best in an oven or air fryer. A microwave will warm them, but it often makes them softer rather than crisp.
If cooled promptly and stored in a sealed container, they are best eaten within 3 to 4 days. Leaving them at room temperature for long periods is not recommended.
Yes, but the texture may suffer after thawing and reheating. For the best chance of restoring crispness, reheat them in the oven or air fryer.
Pairing them with a protein source and some vegetables makes the meal more balanced. Good examples include beans, grilled tofu, a burger patty, salad, or a yogurt-based dip if suitable for your diet.
They are often more practical after training when paired with protein, since they provide carbohydrate. Before exercise, their fat content may feel heavy for some people.
Usually yes, because they are often pre-fried and may include added salt or coatings. Checking the ingredient list is the easiest way to see how much processing is involved.
People watching their intake of salty or fatty processed foods may want to keep portions moderate and not rely on them too often. They are fine occasionally for many people, but they should not crowd out less processed staples.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.