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Ready-to-cook, frozen French fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28g
· 62%
Protein
2.6g
· 6%
Fat
6.5g
· 32%
Fiber
2.5g
Vitamins
B6
0.18mg · 11% DV
B3
1.3mg · 8% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
270mg · 12% DV
Potassium ⭐
340mg · 10% DV
Phosphorus
45mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Usually yes. Cooking them from frozen helps them brown better; thawing first can make them soggy and cause them to stick together.
Both work, but an air fryer often gives a crispier result in less time. In the oven, spreading them in a single layer is key.
Overcrowding the tray, using too low a temperature, or trapping steam are common reasons. Giving the fries space and turning them partway through helps a lot.
If they have fully thawed, refreezing is not a good idea for either quality or food safety. Following the package storage guidance is the safest option.
Keep the bag tightly sealed and return it to the freezer promptly to reduce freezer burn and ice crystal buildup. For best texture, use the opened pack sooner rather than later.
Pairing them with a protein source like eggs, yogurt, cheese, fish, or chicken plus vegetables makes the meal more balanced. That combination is usually more filling than fries on their own.
They are often easier to fit after training, especially when paired with a lean protein source. Before exercise, a very greasy preparation may feel heavy for some people.
Not always. Many products also contain added oil, starches, dextrose, or coating ingredients, so checking the ingredient list matters.
People trying to limit processed foods, manage body weight, or watch their salt intake may want to be more mindful with portion size and frequency. Regular intake can make it easy to overeat energy-dense foods.
Yogurt-based dips, tomato-based sauces, or mustard are usually lighter choices. Creamy mayonnaise-heavy dips can raise the overall energy density of the meal quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.