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Source of carbohydrates; contains sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
152
KCAL / 100G
Carbs
23.9g
· 65%
Protein
2.3g
· 6%
Fat
4.7g
· 29%
Fiber
2.2g
Vitamins
B6
0.22mg · 13% DV
B1
0.09mg · 8% DV
B3
1.35mg · 8% DV
Vitamin C
7.2mg · 8% DV
Minerals
Sodium
285mg · 12% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 34.5:1
Above the ideal 4:1 (34.5:1).
Frozen crispy French fries provide 152 calories per 100 g.
A 100 g serving contains 23.9 g of carbohydrates. Carbohydrates make up a substantial part of this food's energy content.
They contain 2.3 g of protein per 100 g. They are not considered a high-protein food.
Frozen crispy French fries contain 4.7 g of fat per 100 g.
Yes. They provide 2.2 g of fiber per 100 g.
Their glycemic index is 75. This indicates that their carbohydrates may raise blood glucose relatively quickly.
Whether they fit depends on your portion size and overall calorie target. They contain 152 calories and 23.9 g of carbohydrates per 100 g.
Based on the provided diet compatibility information, they are suitable for a vegan diet.
Yes, they are listed as suitable for vegetarian diets. They are also compatible with omnivore, pescatarian, vegan, and flexitarian eating patterns.
Yes. Frozen crispy French fries are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.