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Chocolate-covered frozen dessert with pistachio filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
367
KCAL / 100G
Carbs
56.1g
· 56%
Protein
3.6g
· 4%
Fat
17.8g
· 40%
Fiber
0.2g
Vitamins
Vitamin A
170µg · 19% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
146mg · 21% DV
Selenium
8.6µg · 16% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
It contains 367 calories per 100 g. The total calories will increase or decrease based on your portion size.
It provides 3.57 g of protein per 100 g. It contains some protein, but carbs and fat are the more prominent macros.
Yes, it has 56.12 g of carbohydrates per 100 g. As a sweet dessert, its carb content is substantial.
There are 17.8 g of fat per 100 g. That makes it a relatively energy-dense dessert.
No, it contains only 0.2 g of fiber per 100 g. It is not a high-fiber food.
Its glycemic index is 48. That number should be considered alongside the fact that it contains 56.12 g of carbs per 100 g.
It is compatible with vegetarian and flexitarian diets. However, it is classified as ultra-processed, so portion planning matters.
It contains gluten, eggs, tree nuts, dairy, and soy. It may not be suitable for people with related allergies or intolerances.
This is an ultra-processed sweet. With 367 calories, 56.12 g carbs, and 17.8 g fat per 100 g, it is generally better viewed as an occasional dessert.
It may not be especially filling for long because it has 3.57 g protein and just 0.2 g fiber per 100 g. It provides energy, but satiety may be limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.