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Source of potassium and fiber, frozen snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ice crystals formed during freezing damage the banana’s cell structure. Once thawed, it becomes softer and wetter than fresh banana, making it especially useful for smoothies, purées, and baking.
Yes, although it is very firm when fully frozen and may be uncomfortable for sensitive teeth. Letting pieces sit for a few minutes makes them easier and safer to bite.
Slice the banana and freeze the pieces in a single layer before transferring them to a sealed container or freezer bag. This helps prevent clumping and creates a thick, creamy smoothie texture.
When stored in an airtight container or freezer bag, it generally keeps its best flavor and texture for several months. It may gradually develop dryness or browning on the surface with longer storage.
Not necessarily. Browning can result from natural oxidation or freezer burn, but banana with mold, a sour smell, or a noticeably slimy texture should be discarded.
Ripe banana can add sweetness and help reduce added sugar in some recipes. However, it cannot fully replace sugar’s structural role in baking, especially in cakes and cookies where sugar affects texture and rise.
Before exercise, it can be a convenient carbohydrate-rich snack, either alone or with yogurt. After training, pairing it with a protein source such as yogurt, kefir, or a soy drink makes a more balanced recovery snack.
Eating it at night does not by itself cause weight gain; overall eating habits and total energy intake matter more. For a more satisfying evening snack, combine a reasonable portion with yogurt or a small amount of nuts.
Freezing preserves most of a banana’s core nutritional value, but it does not automatically make it more nutritious than fresh fruit. Freezing ripe bananas is mainly a practical way to reduce food waste.
People who need to restrict potassium because of kidney disease should discuss suitable portions with their healthcare professional. People with diabetes may benefit from portion awareness and from pairing banana with protein or fat rather than eating a large amount on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.