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Frozen preprocessed potatoes cooked in an air fryer; typically lower in fat than deep-fried fries.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
28.9g
· 68%
Protein
2.6g
· 6%
Fat
4.8g
· 26%
Fiber
3.1g
Vitamins
B6
0.24mg · 14% DV
B3
1.7mg · 11% DV
B1
0.11mg · 9% DV
B5
0.32mg · 6% DV
Minerals
Sodium
280mg · 12% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Usually yes; cooking them from frozen gives the best texture. Thawing first can make them soggy or cause them to break apart.
Spread them in a loose, even layer and shake the basket once during cooking. Overcrowding traps steam and reduces browning.
Most frozen air fryer fries are already pre-treated, so extra oil is often unnecessary. A light spray can improve browning, but too much can make them greasy.
An air fryer usually makes them crisp faster and with less waiting. An oven works well for larger batches, but the texture may be less crisp unless you manage spacing and timing carefully.
They are best eaten fresh, but leftovers can be cooled and kept in the fridge in a sealed container for a short time. Reheating in the air fryer works better than microwaving if you want to bring back some crispness.
Refreezing thawed fries can hurt texture and may raise food-safety concerns if they sat out too long. If they have fully thawed, it is usually better to cook them rather than freeze them again.
Pair them with a protein source like eggs, yogurt dip, tofu, beans, or grilled meat, plus vegetables or salad. That makes the meal more filling and nutritionally better rounded.
Large portions right before training may feel heavy for some people, especially because they are a processed fried-style food. After training, they fit better when combined with a protein-rich food rather than eaten alone.
Frozen fries are convenient and consistent, but they are a processed product and may include pre-frying or coatings. Homemade fries give you more control over oil, salt, and overall texture.
People trying to limit processed foods, those who struggle with portion control, and anyone watching their sodium intake should be more mindful. Fries are easy to overeat because they are convenient and highly palatable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.