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Peanut butter with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
18.3g
· 12%
Protein
25.2g
· 16%
Fat
49.4g
· 72%
Fiber
8.1g
Vitamins
Biotin
34µg · 113% DV
B3
13.5mg · 84% DV
Vitamin E
9.1mg · 61% DV
Folate
145µg · 36% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
154mg · 37% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
Fropia Probiotic Peanut Butter provides 595 calories per 100 g. Portion size directly affects total calorie intake.
It contains 25.2 g of protein per 100 g. It can therefore contribute to plant-based protein intake.
Yes, it is listed as compatible with a keto diet. However, it has 18.3 g of carbohydrates per 100 g, so serving size should fit your individual keto plan.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Its glycemic index is 14. This is considered a low GI value.
With a glycemic index of 14, its glycemic impact is low. However, the amount eaten still affects total carbohydrate intake.
Yes, it provides 8.1 g of fiber per 100 g. This can contribute to overall daily fiber intake.
Yes, it contains 49.4 g of fat per 100 g. It is energy-dense, so portion awareness can be useful.
No. It contains peanuts and is not suitable for people with a peanut allergy.
Yes, it is classified as a processed food. It contains 595 calories per 100 g, which may be relevant when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.