EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompare
TR
App StoreGoogle Play

🛢️

Low GI

Frying Oil Calories

Oil used for deep frying, heat-stable and neutral flavor.

CALORIES

900kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Frying Oil Nutrition Facts

Selected: 100 g

900

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Frying Oil Vitamins & Minerals

Vitamins

Vitamin E

17mg · 113% DV

Vitamin K

60µg · 50% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Frying Oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Frying Oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frying Oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frying Oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Frying Oil Fat Profile

SATURATED

12g

MONOUNSATURATED

58g

POLYUNSATURATED

28g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Frying Oil

🫗

Sebze yağı

884 kcal

🌶️

Biberli yağ

884 kcal

🫗

Sote yağı

884 kcal

🥗

Yağlı salata sosu

450 kcal

🫗

Pişirme yağı

884 kcal

🫑

Tereyağlı biber sosu

312 kcal

🫗

Salata yağı

884 kcal

🧈

Tereyağlı pul biber sosu

717 kcal

Have another question about Frying Oil?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.