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Deep-fried potato, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.6mg · 11% DV
B3
1.6mg · 10% DV
Vitamin K
11µg · 9% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
High heat quickly drives moisture from the surface, creating a crisp crust while moisture inside the potato keeps the centre soft. Overcrowding the pan or fryer traps steam and can make fries limp.
Cut potatoes evenly, dry them thoroughly, and make sure the oil is properly hot before cooking. Baking or air-frying can also give a crisp result with less added oil.
Usually, yes—unless the package says otherwise. Cooking them from frozen helps preserve their texture, while thawing can leave surface moisture that makes them softer.
Discard oil when it becomes dark, smells stale, foams excessively, or smokes at a lower-than-usual temperature. Repeated high-heat use can increase unwanted oxidation products.
Reheat them in a single layer in an oven, air fryer, or skillet rather than a microwave. Dry heat removes surface moisture, whereas covered reheating traps steam and softens them.
A burger-and-fries meal can easily become high in salt and fat. Adding a large salad, a yogurt-based side, or another protein source makes the meal more balanced by increasing its vegetable and protein components.
They are usually not ideal immediately before intense exercise because fatty foods can cause fullness or stomach discomfort for some people. If you choose them, have a smaller serving a few hours before training rather than right before it.
The time of day alone does not determine weight gain; overall intake and portion patterns matter more. However, a heavy fried meal late at night may worsen reflux, indigestion, or sleep comfort in some people.
Plain potatoes contain no cholesterol naturally; the main concerns are the added frying fat, energy density, and frequent consumption. The saturated fat and cholesterol content can change if animal fats or rich sauces are used.
People with reflux, gallbladder problems, or digestive symptoms after fatty foods may benefit from limiting fried foods. Those managing high blood pressure should also pay attention to portion size and salt, especially with restaurant or packaged fries.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.