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Mediterranean herb-flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
24g
· 54%
Protein
3.2g
· 7%
Fat
7.5g
· 39%
Fiber
0.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
Vitamin A
60µg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Let it stand at room temperature for a few minutes before scooping rather than leaving it in the fridge. Leaving it out too long can cause melting and later ice-crystal formation.
Keep the lid tightly closed and store it at a consistent freezer temperature. For the best flavour and texture, use it reasonably soon after opening, ideally within a few weeks.
Refreezing ice cream that has fully melted is not recommended. It can greatly worsen the texture and may create a food-safety concern if the product has been warm for an extended time.
Ice crystals usually form when the tub is left open, the freezer temperature fluctuates, or the ice cream partly melts. Closing the container promptly and limiting freezer-door opening can help prevent this.
Fresh strawberries, banana, peaches, or cherries can add contrast and freshness. Walnuts, hazelnuts, or almonds add crunch, but use them sparingly if you want to keep the serving modest.
It can be enjoyed as an occasional post-workout treat, but it is not an ideal recovery food on its own. For a more balanced snack, pair it with a protein-containing food such as yogurt or milk, plus fruit.
Ice cream does not disturb sleep for everyone, but a large serving close to bedtime may worsen reflux or stomach discomfort in sensitive people. A small portion eaten well before bed is usually more comfortable.
Homemade ice cream is not automatically healthier; the amount of sugar, cream, and the serving size still matter. Frigola Ice Cream is a processed food, so it is best treated as an occasional dessert rather than a daily staple.
Because it contains dairy, people with a milk-protein allergy should avoid it. People with lactose intolerance may experience bloating, gas, or abdominal discomfort depending on their individual tolerance, so lactose-free alternatives may suit them better.
It is better offered occasionally as part of an overall balanced diet than served every day. Keeping portions small and serving fruit alongside it can support more balanced eating habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.