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High-calorie, high-fat, high-sodium snack; cheese sauce adds protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
34.7g
· 44%
Protein
5.8g
· 7%
Fat
17.2g
· 49%
Fiber
3.1g
Vitamins
B6
0.24mg · 14% DV
B3
1.9mg · 12% DV
B1
0.11mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
132mg · 19% DV
Potassium ⭐
435mg · 13% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Yes—an oven or air fryer usually works best for reheating because it helps the fries firm up again. A microwave will warm the cheese sauce quickly but often leaves the fries softer.
They are best eaten within 1–2 days when refrigerated. Keeping the fries and cheese sauce separate helps preserve texture better.
They can be frozen, but the fries usually lose crispness after thawing. Cheese sauce may also separate, so the overall texture is rarely as good as fresh.
Because they are fairly rich and fatty, they may feel heavy before exercise. If eaten close to training, a smaller portion is usually more comfortable.
They provide carbohydrates and some protein, so they can contribute energy after training. Still, they are not the most balanced recovery option on their own, and pairing them with a leaner protein source makes more sense.
Fries lose crispness as steam and surface moisture build up after cooking. The cheese sauce adds extra moisture, which speeds that up.
Adding a side salad, yogurt-based dip, or a stronger protein source can make the meal feel less one-note. This helps balance a dish that is otherwise mostly fried potato and sauce.
Cheese fries are usually richer, heavier, and more filling because of the added sauce. They also tend to get messy and soften faster than plain fries.
Yes, because the cheese sauce contains dairy and may trigger digestive symptoms in sensitive people. Depending on the recipe, it can include milk, cream, or whey-based ingredients.
No—eating them at night does not by itself cause weight gain. What matters more is your overall intake and routine, though a rich late-night portion may worsen reflux or indigestion in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.