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Protein source, omega-3, crispy coating, cornmeal crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
14g
· 27%
Protein
16g
· 30%
Fat
10g
· 43%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
185mg · 26% DV
Iodine
28µg · 19% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, fried whiting provides 210 calories and 16 g of protein. It also contains 14 g carbs and 10 g fat.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.