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High protein, omega-3, crispy corn flour coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
10g
· 19%
Protein
22g
· 42%
Fat
9g
· 39%
Fiber
0.8g
Vitamins
B12
2.2µg · 92% DV
B3
7.8mg · 49% DV
B6
0.6mg · 35% DV
B5
0.6mg · 12% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fried tuna with corn flour contains 210 calories per 100 g. It also provides 22 g of protein, 10 g of carbohydrates, and 9 g of fat per 100 g.
Fried tuna with corn flour has a glycemic index of 45, which is considered low. It contains 10 g of carbohydrates and 0.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.