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Crispy fried vegetable roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
28.8g
· 46%
Protein
5.4g
· 9%
Fat
12.8g
· 45%
Fiber
2.1g
Vitamins
Vitamin K
14µg · 12% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.15mg · 9% DV
Minerals
Sodium
440mg · 19% DV
Selenium
10.5µg · 19% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 14.8:1
Above the ideal 4:1 (14.8:1).
Fried spring rolls contain 244 calories per 100 g. The total calories will vary according to the portion size eaten.
Fried spring rolls provide 5.4 g of protein per 100 g. They can contribute to protein intake, but are not a particularly high-protein food based on these values.
Fried spring rolls contain 28.8 g of carbohydrates per 100 g. Portion size may be important for people monitoring their carbohydrate intake.
There are 12.8 g of fat in 100 g of fried spring rolls. Since they are fried and classified as processed, their fat content is worth considering in meal planning.
Yes, fried spring rolls provide 2.1 g of fiber per 100 g. They offer some fiber, though other foods may be needed when aiming for a higher-fiber diet.
Fried spring rolls have a glycemic index of 60. People who track glycemic impact may want to consider their serving size.
Based on the provided diet compatibility information, fried spring rolls are suitable for vegan diets. They are also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, fried spring rolls contain gluten. They are not suitable for people with a gluten allergy or intolerance.
Yes, soy is listed as an allergen in fried spring rolls. Anyone with a soy allergy should avoid them or check the product details carefully.
Yes, fried spring rolls are classified as processed food. Consider their 244 calories, 12.8 g of fat, and 28.8 g of carbohydrates per 100 g when including them in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.