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Traditional Turkish pastry with white cheese, rolled in thin dough and deep-fried
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Fried sigara börek with cheese (70 g) has 231 calories. That works out to 330 calories per 100 g. It contains 22.4 g of carbs, 6.7 g of protein, 12.6 g of fat and 1 g of fiber. Its 378 mg of Sodium covers 16% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
330
KCAL / 100G
Carbs
32g
· 12% DV
Protein
9.5g
· 19% DV
Fat
18g
· 23% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 12% · Fat 49%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Sodium
540mg · 23% DV
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
If the oil is not hot enough, the pastry absorbs more oil and becomes soft. Frying in hot, non-smoking oil without overcrowding the pan helps keep the exterior crisp.
Yes. Keep the rolled pastries covered in the refrigerator for a short time, and use a filling that is not watery so the pastry does not become soggy.
They freeze best before frying: freeze them in a single layer first, then transfer them to a sealed container or freezer bag. They can usually be cooked from frozen, which helps prevent the pastry from turning mushy.
An oven, air fryer, or dry skillet restores crispness better than a microwave. Microwaving tends to soften the pastry, and reheated börek should be heated through only once.
The texture is not identical, but brushing the pastry lightly with oil can still produce a crisp exterior. These methods can reduce how much frying oil the pastry takes on.
A tomato and cucumber salad, leafy greens, a lemony salad, or a yogurt-based dip balances its rich, salty flavor. Vegetable sides also make the meal feel more varied and satisfying.
Because it is fried and relatively rich, it may feel heavy or trigger reflux when eaten immediately before exercise. If you choose it, having it a few hours before training as part of a lighter meal is usually more comfortable.
No; weight change depends more on overall intake, portion size, and eating patterns than on the clock alone. However, fried foods may worsen indigestion or reflux for some people late in the evening.
People with high blood pressure, high cholesterol, cardiovascular disease, or reflux may want to keep fried, cheese-filled pastries occasional and modest in portion. Salt levels from the cheese and the type of frying oil can vary substantially by recipe.
The pastry contains gluten and the filling contains milk; some recipes also use egg. Packaged versions can differ and may carry cross-contact warnings, so people with allergies should always check the label.
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Nutrition data compiled from USDA FoodData Central and scientific sources.