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Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
211
KCAL / 100G
Carbs
0g
· 0%
Protein
23.4g
· 45%
Fat
12.7g
· 55%
Fiber
0g
Vitamins
B12
3.6µg · 150% DV
B3
6.8mg · 43% DV
Vitamin D
5.1µg · 26% DV
B6
0.38mg · 22% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
245mg · 35% DV
Iodine
42µg · 28% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
5.61g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Fried sea bream contains 211 calories per 100 g. Total calories vary with the portion size eaten.
Fried sea bream provides 23.4 g of protein per 100 g. This makes it a high-protein seafood option.
No. Fried sea bream has 0 g of carbohydrates per 100 g according to the provided nutrition data.
Yes, fried sea bream is compatible with a keto diet. It contains 0 g of carbs per 100 g and provides 12.7 g of fat and 23.4 g of protein.
Fried sea bream is listed as compatible with a gluten-free diet. Check any ingredients used in preparation separately.
Fried sea bream has a glycemic index of 0. It contains no carbohydrates per 100 g.
Fried sea bream contains 12.7 g of fat per 100 g. The same amount provides 211 calories and 23.4 g of protein.
No. Fried sea bream contains 0 g of fiber per 100 g.
Fried sea bream is compatible with omnivore, pescatarian, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is not suitable for diets that exclude fish.
No. Fried sea bream contains fish, which is a listed allergen, so people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.