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Rich in omega-3, high protein, fried with low oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0g
· 0%
Protein
21.5g
· 51%
Fat
9g
· 49%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.7mg · 36% DV
Vitamin D
7µg · 35% DV
B2
0.25mg · 19% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
370mg · 53% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, low-oil fried sardines provide 170 calories and 21.5 g of protein. That makes them a high-protein seafood option.
Yes. They contain 0 g carbs per 100 g, so they fit keto-style diets, and they are listed as gluten-free. They do contain fish, which is a declared allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.