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Fried sardine is rich in omega-3 fatty acids and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2g
· 4%
Protein
22g
· 41%
Fat
13g
· 55%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.2mg · 33% DV
B6
0.4mg · 24% DV
Vitamin D
4.8µg · 24% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
380mg · 54% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Fried sardines provide 210 calories and 22 g of protein per 100 g. The same amount contains 13 g of fat and 2 g of carbohydrates.
Fried sardines contain 2 g of carbohydrates per 100 g and have a glycemic index of 0. They are compatible with a ketovore diet, as well as pescatarian, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.