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Fried Rice with Egg and Vegetables Calories

Protein-rich, fiber from vegetables, balanced meal

CALORIES

155kcal

GI

65medium

POTASSIUM

110mg

FIBER

2.1g

Fried Rice with Egg and Vegetables Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

23.5g

· 62%

Protein

4.7g

· 12%

Fat

4.2g

· 26%

Fiber

2.1g

Fried Rice with Egg and Vegetables Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

Vitamin K

18µg · 15% DV

B12

0.3µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Sodium

290mg · 13% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Fried Rice with Egg and Vegetables Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Rice with Egg and Vegetables Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Rice with Egg and Vegetables Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Fried Rice with Egg and Vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried Rice with Egg and Vegetables Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

Foods Similar to Fried Rice with Egg and Vegetables

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.