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Protein- and energy-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
22.5g
· 29%
Protein
11.8g
· 15%
Fat
19.8g
· 56%
Fiber
2.1g
Vitamins
B12
0.74µg · 31% DV
Biotin
8.1µg · 27% DV
B6
0.39mg · 23% DV
B2
0.27mg · 21% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
610mg · 27% DV
Calcium
195mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 36.9:1
Above the ideal 4:1 (36.9:1).
This food contains 310 calories per 100 grams. You can estimate a serving’s calories based on the amount you eat.
It provides 11.8g of protein per 100g. The protein comes from the egg, sucuk, and cheese.
It contains 22.5g of carbohydrates per 100g. Because it includes potatoes, it is not a low-carb food.
There are 19.8g of fat per 100g. The frying method plus sucuk and cheese make the fat content notable.
Yes, it contains 2.1g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Its glycemic index is 72. That suggests it can raise blood sugar relatively quickly.
According to the provided compatibility data, it is suitable for a ketovore diet. Still, it has 22.5g carbs per 100g, so portion size matters.
It is listed as a processed food and contains 310 calories per 100g. If you include it in a weight-loss plan, portion control is important.
The listed allergens are eggs and dairy. Anyone sensitive to those should avoid or check carefully.
Yes, its processing level is listed as processed. That can be useful if you track how processed your foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.