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Fried vegetable fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
23.8g
· 44%
Protein
4.6g
· 9%
Fat
11.2g
· 47%
Fiber
2.5g
Vitamins
Vitamin A
285µg · 32% DV
B6
0.23mg · 14% DV
Vitamin C
12.4mg · 14% DV
Vitamin E
1.8mg · 12% DV
Minerals
Selenium
8.2µg · 15% DV
Sodium
310mg · 13% DV
Phosphorus
94mg · 13% DV
Potassium ⭐
348mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
5.32g
POLYUNSATURATED
2.87g
Omega 6:3 ratio 68.8:1
Above the ideal 4:1 (68.8:1).
They provide 212 kcal per 100 g. Total calories depend on the weight of the portion eaten.
There are 4.6 g of protein per 100 g. The same amount contains 23.8 g of carbohydrates and 11.2 g of fat.
A 100 g serving contains 23.8 g of carbohydrates. This is useful to consider when tracking carbohydrate intake.
The glycemic index is 64. People monitoring glycemic impact can use this value alongside their portion size.
Yes. They contain 2.5 g of fiber per 100 g.
They contain 212 kcal per 100 g, with 11.2 g of fat. Whether they fit a calorie-controlled diet depends on the serving size and overall intake.
Yes, they are compatible with vegetarian eating. They are also listed as suitable for omnivore, Mediterranean, and flexitarian diets.
No. Eggs are listed as an allergen, so this food is not compatible with a vegan diet.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
Yes. They are classified as processed food, with nutrition values of 212 kcal, 4.6 g protein, 23.8 g carbs, and 11.2 g fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.