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Source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
17.2g
· 28%
Protein
13.8g
· 23%
Fat
13.4g
· 49%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
3.7mg · 23% DV
B6
0.3mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
15.5µg · 28% DV
Phosphorus
146mg · 21% DV
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
5.65g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Fried potato meat patties provide 245 calories per 100 g.
A 100 g portion contains 13.8 g of protein.
They contain 17.2 g of carbohydrates per 100 g.
Fried potato meat patties contain 13.4 g of fat per 100 g.
Yes. They provide 1.5 g of fiber per 100 g.
The glycemic index of fried potato meat patties is 62.
Based on the provided diet compatibility information, they are suitable for a Paleo diet.
Yes. They are listed as compatible with a Mediterranean diet.
Yes. The provided diet compatibility lists them as suitable for flexitarian eating.
Yes. Fried potato meat patties are classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.