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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
0g
· 0%
Protein
25.2g
· 35%
Fat
20.8g
· 65%
Fiber
0g
Vitamins
B1
0.7mg · 58% DV
B3
6.4mg · 40% DV
B12
0.7µg · 29% DV
B6
0.42mg · 25% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Fried pork neck chop provides 290 calories per 100 g.
A 100 g serving contains 25.2 g of protein. This makes it a high-protein meat option.
No. The provided nutrition data lists 0 g of carbohydrates per 100 g.
It contains 20.8 g of fat per 100 g. Fat accounts for a substantial share of its calories.
Yes, it is listed as compatible with keto diets. Its 0 g carbohydrate content supports this fit.
Its glycemic index is 0. This is consistent with the product having no carbohydrates.
Based on the provided data, it has 0 g of carbohydrates and a glycemic index of 0. It therefore does not provide a carbohydrate-based glycemic load.
No, it contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
Yes, it is listed as compatible with a paleo diet. It is also classified as minimally processed.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, and gluten-free diets. Since it is pork, individual dietary preferences and restrictions still apply.
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Nutrition data compiled from USDA FoodData Central and scientific sources.