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🐟

Low GI
💪High Protein

Fried pollock Calories

High-protein white fish with higher fat from frying

CALORIES

232kcal

GI

48low

POTASSIUM

320mg

FIBER

0.6g

Fried pollock Nutrition Facts

Selected: 100 g

232

KCAL / 100G

Carbs

9.4g

· 16%

Protein

18.9g

· 33%

Fat

13.1g

· 51%

Fiber

0.6g

Fried pollock Vitamins & Minerals

Vitamins

B12

1.4µg · 58% DV

B3

3.9mg · 24% DV

Vitamin E

1.9mg · 13% DV

B6

0.21mg · 12% DV

Minerals

Iodine

85µg · 57% DV

Selenium

28µg · 51% DV

Phosphorus

220mg · 31% DV

Sodium

360mg · 16% DV

Fried pollock Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried pollock Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried pollock Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fried pollock Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried pollock Fat Profile

SATURATED

2.3g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 10.4:1

Above the ideal 4:1 (10.4:1).

Foods Similar to Fried pollock

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Salmon Fillet

206 kcal

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Canned Tuna

116 kcal

🐟

Fish

110 kcal

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Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

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Grilled Sea Bass

124 kcal

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Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Fried pollock — Frequently Asked Questions

How many calories are in fried pollock?

Fried pollock provides 232 calories per 100 g. A 100 g serving contains 18.9 g of protein, 13.1 g of fat, and 9.4 g of carbohydrates.

Is fried pollock suitable for a pescatarian diet?

Yes, fried pollock is compatible with pescatarian and omnivore diets. It is a processed seafood product and contains fish and gluten allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.