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Protein-rich fried savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
27.4g
· 35%
Protein
12.2g
· 16%
Fat
17.1g
· 49%
Fiber
1.5g
Vitamins
B12
0.85µg · 35% DV
B3
3.8mg · 24% DV
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Fried pastry with minced meat and cheese contains 310 calories per 100g. To estimate a serving, use the actual gram amount you eat.
It provides 12.2g of protein per 100g. That gives it a moderate protein contribution alongside its carbs and fat.
It contains 27.4g of carbohydrates per 100g. If you track carb intake, the total will depend on your portion size.
There are 17.1g of fat per 100g. Portion size matters if you are watching overall fat intake.
Yes, it contains 1.5g of fiber per 100g. That means it has some fiber, but not a high amount.
Its glycemic index is 62. This suggests a moderate glycemic impact based on the provided value.
Per 100g, it contains 12.2g protein, 27.4g carbs, and 17.1g fat. It is also classified as a processed food, so overall fit depends on your diet and portion.
According to the provided diet compatibility, it fits omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on how it fits into your overall daily intake.
This product contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Yes, its processing level is listed as processed. This can matter for people who prefer to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.