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Fried Pasta Calories

Pasta fried in oil, crispy texture

CALORIES

210kcal

GI

60medium

POTASSIUM

40mg

FIBER

1.8g

Fried Pasta Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32.5g

· 61%

Protein

6.2g

· 12%

Fat

6.5g

· 27%

Fiber

1.8g

Fried Pasta Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.3mg · 8% DV

Biotin

1.5µg · 5% DV

B5

0.22mg · 4% DV

Minerals

Selenium

12µg · 22% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Iron

1mg · 6% DV

Fried Pasta Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried Pasta Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.3g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Fried Pasta

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

Fried Pasta — Frequently Asked Questions

How many calories are in fried pasta?

Fried pasta contains 210 calories per 100 g. It also provides 32.5 g of carbohydrates, 6.2 g of protein, and 6.5 g of fat per 100 g.

Is fried pasta suitable for a vegetarian diet?

Yes, fried pasta is compatible with vegetarian, flexitarian, and omnivore diets. It is a processed grain-based food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.