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Fried dough filled with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
31.2g
· 38%
Protein
10.8g
· 13%
Fat
17.6g
· 49%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Vitamin E
2.5mg · 17% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
Fried minced meat pisi contains 326 calories per 100 g. Total calories increase with larger portions.
It provides 10.8 g of protein per 100 g. That gives it a moderate protein content.
Per 100 g, it contains 31.2 g of carbohydrates and 17.6 g of fat. This means it is notable for both carbs and fat.
It has 1.7 g of fiber per 100 g. Based on that value, it is not a high-fiber food.
The glycemic index is 65. This suggests a moderate glycemic impact.
With 326 calories and 17.6 g of fat per 100 g, portion size matters. Whether it fits a weight-loss plan depends on your overall calorie and macro targets.
It is listed as compatible with an omnivore diet. No vegetarian or vegan compatibility is indicated in the provided facts.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. The processing level may be an important factor when choosing foods.
Per 100 g, it contains 10.8 g protein and 1.7 g fiber. How filling it feels can vary depending on portion size and individual appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.