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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
2.1g
· 3%
Protein
21.4g
· 30%
Fat
20.9g
· 67%
Fiber
0g
Vitamins
B12
2.05µg · 85% DV
B3
5.1mg · 32% DV
B6
0.35mg · 21% DV
B2
0.25mg · 19% DV
Minerals
Phosphorus
276mg · 39% DV
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Sodium
530mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
8.8g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Fried meat with Kashar cheese provides 281 calories per 100 g. Total calories depend on the amount you eat.
It contains 21.4 g of protein per 100 g. This makes it a high-protein meat-based option.
Yes. It contains 2.1 g of carbohydrates and 20.9 g of fat per 100 g, and it is listed as compatible with keto diets.
There are 2.1 g of carbohydrates in a 100 g serving. It is therefore a low-carbohydrate food choice.
Fried meat with Kashar cheese contains 20.9 g of fat per 100 g. Fat is a major contributor to its 281 calories per 100 g.
Its listed glycemic index is 0, and it has only 2.1 g of carbs per 100 g. These values indicate a low glycemic impact.
No. It contains 0 g of fiber per 100 g, so it does not contribute to dietary fiber intake.
It is listed as suitable for omnivore, keto, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets. Portion size should still fit your individual nutrition goals.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes. Fried meat with Kashar cheese is classified as a processed food. Consider this classification alongside portion size in your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.