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Fried eggplant stuffed with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
9g
· 22%
Protein
7.1g
· 18%
Fat
10.7g
· 60%
Fiber
3.5g
Vitamins
B3
2.7mg · 17% DV
B12
0.35µg · 15% DV
B6
0.22mg · 13% DV
Vitamin E
1.3mg · 9% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
101mg · 14% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.55g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 45.8:1
Above the ideal 4:1 (45.8:1).
Eggplant absorbs more oil when its surface is wet or the oil is not hot enough. Drying the eggplant well and frying at the right temperature helps reduce greasiness.
Let it cool slightly, then refrigerate it without leaving it out for long periods. In a sealed container, it is usually best eaten within 1-2 days for quality and food safety.
Yes, but the eggplant may become softer after thawing. Freeze it in portions in an airtight container once fully cooled.
It pairs well with yogurt, cacık, or a large salad. Choosing lighter sides instead of heavy starches can make the meal feel less rich overall.
Because it is fried and relatively rich, it may feel heavy right before exercise. It is usually better a few hours before training or later in the day in a moderate portion.
If the core ingredients stay similar, the protein and fiber are broadly preserved. The main difference is usually the amount of oil used, which can change how heavy the dish feels.
Frying, added fat, spices, and tomato-based sauce can trigger reflux or stomach discomfort in sensitive people. This is often more noticeable with large portions or late-night meals.
The main difference is the filling: karnıyarık usually contains minced meat, while imam bayıldı is typically filled with onions and cooked in olive oil. Karnıyarık is therefore often seen as the heartier option.
Salting the eggplant briefly and then patting it dry can help reduce bitterness. Using fresh, firm eggplants also improves the final flavor.
People who need to limit rich, processed, or fried foods, and those with reflux or gallbladder sensitivity, may tolerate it less well. A lighter homemade version may be a better choice for them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.