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Fried fish ring, crispy coating, contains protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
16g
· 29%
Protein
13.5g
· 24%
Fat
11.5g
· 47%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
Vitamin D
2.2µg · 11% DV
B6
0.17mg · 10% DV
Minerals
Selenium
18µg · 33% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100g, fried fish rings provide 220 calories and 13.5g of protein. The same amount contains 16g carbs and 11.5g fat.
Fried fish rings are compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. They contain fish, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.