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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
3.7g
· 6%
Protein
10.4g
· 17%
Fat
20.4g
· 77%
Fiber
0.8g
Vitamins
Biotin
15.5µg · 52% DV
B12
1.25µg · 52% DV
B5
1.45mg · 29% DV
B2
0.35mg · 27% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
166mg · 24% DV
Iodine
25µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
10.1g
POLYUNSATURATED
5.05g
Omega 6:3 ratio 29.1:1
Above the ideal 4:1 (29.1:1).
Fried egg with tomato paste and oil provides 238 calories per 100 g.
A 100 g serving contains 10.4 g of protein. It can contribute protein to a meal.
Yes. It is listed as compatible with keto diets and contains 3.7 g of carbohydrates per 100 g.
No. It contains 3.7 g of carbohydrates per 100 g, compared with 20.4 g of fat.
Yes, its glycemic index is 15, which is low. It also contains 3.7 g of carbohydrates per 100 g.
There are 20.4 g of fat in every 100 g. Fat is a major contributor to its 238 calories per 100 g.
It provides 10.4 g of protein and 20.4 g of fat per 100 g. These macronutrients may make it a more satisfying meal option.
Yes, it is listed as vegetarian-compatible. Because it contains egg, it is not suitable for vegan diets.
It is listed as compatible with a gluten-free diet. Eggs are the declared allergen.
Yes, it is classified as processed. Per 100 g, it contains 238 calories, 10.4 g protein, 3.7 g carbs, and 20.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.