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Protein source, B12 and D vitamins, healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.2g
· 3%
Protein
10.5g
· 23%
Fat
15.2g
· 74%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
B5
1.2mg · 24% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Crack the egg into a small bowl first, then slide it gently into the pan. Using moderate heat instead of very high heat also helps the white set without disturbing the yolk.
The main difference is flavor: sunflower oil tastes more neutral, while butter adds a richer taste. Texture also changes if the pan is too hot, regardless of the fat used.
It works well with toast, sautéed vegetables, avocado, rice, or yogurt-based sides depending on the meal. Adding vegetables can make the plate more filling and balanced.
Many people tolerate it better after training, especially when paired with a carbohydrate source. Before exercise, the fat content may feel heavy for some stomachs.
Yes, it can fit into an evening meal or snack. If you are prone to reflux or indigestion, a heavier fried meal late at night may be less comfortable.
It should be refrigerated soon after cooling and not left at room temperature for long. For best quality and food safety, eat it within a short time rather than storing it for days.
Yes, but the texture usually becomes rubbery and less pleasant. It is generally best eaten freshly cooked.
Cook it over medium-low heat instead of very high heat. Covering the pan briefly can help the top cook gently without overcooking the edges.
People with an egg allergy should avoid them, since cooking does not make egg allergy safe. Those on medically restricted fat diets may also need to watch preparation method and portion.
Not directly, but they contain no fiber, so eating them alone does not help bowel regularity. Pairing them with vegetables, fruit, or whole grains is a better choice if constipation is a concern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.