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🍳

Low GI

Fried egg (with sunflower oil) Calories

Protein source, B12 and D vitamins, healthy fats

CALORIES

180kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Fried egg (with sunflower oil) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

1.2g

· 3%

Protein

10.5g

· 23%

Fat

15.2g

· 74%

Fiber

0g

Fried egg (with sunflower oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.2mg · 24% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

170mg · 24% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Fried egg (with sunflower oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried egg (with sunflower oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried egg (with sunflower oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried egg (with sunflower oil) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried egg (with sunflower oil) Fat Profile

SATURATED

3.1g

MONOUNSATURATED

5.8g

POLYUNSATURATED

5.4g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Fried egg (with sunflower oil)

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Fried egg (with sunflower oil) — Frequently Asked Questions

How can I keep a fried egg yolk from breaking in the pan?

Crack the egg into a small bowl first, then slide it gently into the pan. Using moderate heat instead of very high heat also helps the white set without disturbing the yolk.

Is a fried egg cooked in sunflower oil different from one cooked in butter?

The main difference is flavor: sunflower oil tastes more neutral, while butter adds a richer taste. Texture also changes if the pan is too hot, regardless of the fat used.

What foods pair well with a fried egg?

It works well with toast, sautéed vegetables, avocado, rice, or yogurt-based sides depending on the meal. Adding vegetables can make the plate more filling and balanced.

Is a fried egg better before or after a workout?

Many people tolerate it better after training, especially when paired with a carbohydrate source. Before exercise, the fat content may feel heavy for some stomachs.

Can I eat a fried egg at night?

Yes, it can fit into an evening meal or snack. If you are prone to reflux or indigestion, a heavier fried meal late at night may be less comfortable.

How long does a cooked fried egg keep in the fridge?

It should be refrigerated soon after cooling and not left at room temperature for long. For best quality and food safety, eat it within a short time rather than storing it for days.

Can a fried egg be reheated?

Yes, but the texture usually becomes rubbery and less pleasant. It is generally best eaten freshly cooked.

How do I stop the edges of a fried egg from turning tough or crispy?

Cook it over medium-low heat instead of very high heat. Covering the pan briefly can help the top cook gently without overcooking the edges.

Who should be careful with fried eggs?

People with an egg allergy should avoid them, since cooking does not make egg allergy safe. Those on medically restricted fat diets may also need to watch preparation method and portion.

Do fried eggs cause constipation?

Not directly, but they contain no fiber, so eating them alone does not help bowel regularity. Pairing them with vegetables, fruit, or whole grains is a better choice if constipation is a concern.

Have another question about Fried egg (with sunflower oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.