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Protein and healthy fats, flavorful with onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
3.2g
· 9%
Protein
8.5g
· 23%
Fat
11.2g
· 68%
Fiber
0.6g
Vitamins
B12
0.9µg · 38% DV
Biotin
10µg · 33% DV
B2
0.28mg · 22% DV
B5
1.1mg · 22% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
120mg · 17% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Cook the onions over medium to low heat until softened rather than rushing them on high heat. Burnt onions taste bitter, so adding the eggs after the onions are lightly golden usually gives the best flavor.
No, it also works well as a quick lunch or light dinner. Pairing it with wholegrain bread, salad, or yogurt can make the meal feel more balanced.
It can fit either time depending on portion size and how much oil is used. After training, pairing it with a carbohydrate source such as bread or potatoes may make it more practical for recovery.
Many people find it satisfying because eggs provide protein and fat. If it does not keep you full for long, adding vegetables and a wholegrain side can help.
It can be part of a regular diet if your overall eating pattern is varied. It is still better not to rely on one dish alone and to rotate protein and vegetable choices.
It should not sit at room temperature for long after cooking and should be refrigerated once cooled. For best quality, eat it fairly soon and reheat thoroughly before eating.
You can, but the texture often suffers after thawing. Eggs may become rubbery or watery, so this dish is usually better made fresh.
Menemen usually includes tomato and has a softer, more saucy texture. Fried egg with onion is simpler and puts the flavor of egg and onion more in the foreground.
People with an egg allergy should avoid it. Those managing cholesterol or cardiovascular risk may also want to pay attention to cooking fat and their overall diet rather than viewing this dish in isolation.
Tomatoes, cucumbers, herbs, yogurt, olives, and wholegrain bread are common pairings. These sides add freshness and can turn it into a more complete meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.