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🍖

Low GI
💪High Protein

Fried cutlet Calories

High protein, higher fat due to frying

CALORIES

296kcal

GI

48low

POTASSIUM

255mg

FIBER

0.8g

Fried cutlet Nutrition Facts

Selected: 100 g

296

KCAL / 100G

Carbs

11.2g

· 15%

Protein

17.8g

· 24%

Fat

19.6g

· 61%

Fiber

0.8g

Fried cutlet Vitamins & Minerals

Vitamins

B3

4.8mg · 30% DV

B12

0.7µg · 29% DV

B6

0.31mg · 18% DV

Biotin

5µg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

185mg · 26% DV

Zinc

2mg · 18% DV

Sodium

420mg · 18% DV

Fried cutlet Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried cutlet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried cutlet Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried cutlet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried cutlet Fat Profile

SATURATED

5.1g

MONOUNSATURATED

8g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Fried cutlet

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250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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110 kcal

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230 kcal

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Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Fried cutlet — Frequently Asked Questions

How many calories are in fried cutlet?

Fried cutlet contains 296 calories per 100 g. A 100 g serving also provides 17.8 g of protein, 19.6 g of fat, and 11.2 g of carbohydrates.

Is fried cutlet suitable for a low-glycemic diet?

Fried cutlet has a glycemic index of 48, which is in the low GI range. It contains 11.2 g of carbohydrates per 100 g, but it is a processed food and contains gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.