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High protein, sesame-coated, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
8.7g
· 12%
Protein
23.4g
· 33%
Fat
17.6g
· 55%
Fiber
1.2g
Vitamins
B3
8.9mg · 56% DV
B6
0.43mg · 25% DV
B5
1.12mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
215mg · 31% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Yes. Reheating it in an oven or air fryer usually restores the crust better than a microwave, and the chicken should be heated through to the centre.
Cooked chicken generally keeps for 3 to 4 days in a covered container when refrigerated within two hours of cooking. Chicken left at room temperature for too long should be discarded.
Yes, once fully cooled, it can be frozen in an airtight container. Thaw it in the refrigerator and avoid refreezing chicken that has already been thawed.
The crust absorbs moisture from steam, especially when the chicken is covered or stacked while hot. Letting it rest in a single layer on a rack and reheating it in the oven helps preserve crispness.
A lemony salad, steamed vegetables, or a yoghurt-based side can balance its rich fried flavour. Garlic, chilli, vinegar, and lemon-based sauces are often lighter choices than sweet bottled sauces.
Its protein content can make it part of a post-workout meal. However, the fried coating may feel heavy immediately after intense exercise, so a lighter chicken dish may be more comfortable for some people.
Eating it at night is not inherently harmful, but fried foods can trigger indigestion or reflux in some people. It is usually best not to have a large serving very close to bedtime.
It is not automatically unhealthy, but frying and breading generally add fat and make the dish more processed. Grilled or baked chicken is usually the simpler option for more frequent meals.
The coating may contain wheat flour or breadcrumbs, while sesame is a potentially serious allergen. Cross-contact can also occur, so people with coeliac disease or an allergy should confirm both ingredients and kitchen practices.
They should pay attention to salt and sauces, especially if the recipe uses soy sauce, seasoning blends, or packaged dips. Choosing a smaller portion and using less salty sauce can make it easier to fit into a lower-sodium eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.