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Crispy fried chicken, typically breaded and deep-fried, served with a savory sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
12g
· 21%
Protein
16g
· 28%
Fat
13g
· 51%
Fiber
0.7g
Vitamins
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Fried chicken with sauce contains 240 calories per 100 g. Total calories depend on the amount eaten.
Fried chicken with sauce provides 16 g of protein per 100 g. It is therefore a meat option that contributes protein to a meal.
Yes. Fried chicken with sauce contains 12 g of carbohydrates per 100 g, which may come from the sauce and coating.
There are 13 g of fat in 100 g of fried chicken with sauce. Frying and sauce can contribute to its fat content.
Fried chicken with sauce contains 0.7 g of fiber per 100 g. It is low in fiber.
Fried chicken with sauce has a glycemic index of 55. This offers an indication of the glycemic impact of its carbohydrate content.
It provides 240 calories, 13 g of fat, and 12 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient targets.
Yes. Fried chicken with sauce contains gluten, so it may not be suitable for people who need to avoid gluten.
Yes. This product contains eggs as an allergen and may not be suitable for people with an egg allergy.
Fried chicken with sauce is compatible with omnivore and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.