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High in protein, high in fat and sodium, contains sugar from BBQ sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
10.8g
· 14%
Protein
20.5g
· 27%
Fat
19.6g
· 59%
Fiber
0.3g
Vitamins
B3
6.4mg · 40% DV
B5
0.95mg · 19% DV
B6
0.32mg · 19% DV
Biotin
4µg · 13% DV
Minerals
Selenium
22µg · 40% DV
Sodium
620mg · 27% DV
Phosphorus
175mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
BBQ fried chicken wings provide 305 calories per 100 g. A 100 g portion also contains 20.5 g of protein, 19.6 g of fat, and 10.8 g of carbohydrates.
BBQ fried chicken wings have a glycemic index of 35, which falls in the low-GI range. They are also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.