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High-protein, high-calorie fried fast-food meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
17.8g
· 27%
Protein
15.2g
· 23%
Fat
14.6g
· 50%
Fiber
1.2g
Vitamins
B3
4.8mg · 30% DV
Biotin
5µg · 17% DV
B5
0.75mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
165mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
The coating traps steam after cooking, so the crust softens as moisture builds up. Keeping sauces separate and reheating on a rack, in an oven, or in an air fryer helps more than sealing it in a closed container.
An oven or air fryer usually works best because it dries the coating and restores some crunch. A microwave is faster, but it tends to leave the crust softer.
Cooked chicken should be chilled promptly and stored only for a short time in the refrigerator. If it has sat at room temperature for too long, it is safer to discard it.
Yes, it can be frozen, although the coating may not stay as crisp after thawing and reheating. Freezing in portions and reheating in the oven usually gives the best texture.
Because it is fried and relatively heavy, it may sit poorly before training for some people. After a workout, it is often easier to handle if paired with lighter sides and plenty of fluids.
Vegetables, salad, or a yogurt-based side can make the meal feel less heavy and more filling. Adding extra fries, creamy sauces, or sugary drinks tends to make it more energy-dense without improving balance.
Grilled chicken is usually the simpler everyday option because it is less processed and does not absorb frying oil. Fried chicken is often chosen for taste and texture, but it makes more sense as an occasional meal than a staple.
Not really. It also contains a meaningful amount of carbs from the coating and fat from frying, so it is better viewed as a mixed meal rather than a protein-only choice.
Anyone with gluten or egg allergy should be careful, since both allergens are commonly present in the breading or preparation. People trying to limit ultra-processed or fried foods may also want to keep it occasional.
It can for some people, especially if they are prone to indigestion or reflux. Choosing a smaller portion and not eating it right before lying down may help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.