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High protein, fried, crispy exterior, fatty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
10.2g
· 16%
Protein
21.5g
· 34%
Fat
13.8g
· 50%
Fiber
0.7g
Vitamins
B3
7.9mg · 49% DV
B6
0.47mg · 28% DV
B5
0.85mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Yes. It is commonly classed as processed because it may contain breading, seasonings, added oils, and may be pre-fried or sold frozen; ingredients and sodium can vary widely by brand.
Breading adds carbohydrates and can absorb additional oil during frying. A thin coating or an unbreaded fillet is usually a lighter preparation.
Yes. An air fryer can produce a crisp exterior with less added oil than deep-frying. Cook until the thickest part is fully done and no longer pink inside.
Keep fillets at a similar thickness and avoid excessively high heat, which can brown the coating before the centre cooks. Finish thicker pieces briefly in the oven if needed.
Its protein can contribute to post-exercise muscle repair, but the fried coating may feel heavy immediately after training. Pairing it with vegetables and a simple carbohydrate can make the meal more balanced.
Eating it at night is not inherently harmful, but fried foods close to bedtime can worsen indigestion or reflux for some people. If that applies to you, have a smaller serving earlier in the evening.
A large salad, roasted vegetables, or a yogurt-based side can add freshness and fibre. Fries and creamy sauces can quickly make the overall meal much higher in fat and salt.
If refrigerated within two hours of cooking, it should generally be eaten within 3 to 4 days. Reheat it thoroughly and avoid repeatedly cooling and reheating the same portion.
Yes. Cool it completely, seal it in an airtight container, and freeze it for later use. The coating may lose some crispness after thawing, so reheating in an oven or air fryer usually works best.
Both provide chicken protein, but fried and breaded fillet generally involves more added fat, carbohydrates, and processing steps. Grilled chicken is the plainer everyday option, while fried fillet can fit as an occasional choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.