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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
18.6g
· 29%
Protein
14.8g
· 23%
Fat
13.7g
· 48%
Fiber
1.1g
Vitamins
B3
5.6mg · 35% DV
B6
0.32mg · 19% DV
B12
0.38µg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
188mg · 27% DV
Sodium
510mg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Fried chicken croquettes provide 255 calories per 100 grams. The total calories increase as the portion gets larger.
They contain 14.8 grams of protein per 100 grams. That gives them a moderate protein contribution for a processed meat item.
They contain 18.6 grams of carbohydrates per 100 grams. The carb content matters especially for people tracking breaded or coated foods.
There are 13.7 grams of fat per 100 grams. This fits with the fact that the product is fried and processed.
Yes, but only a small amount. They provide 1.1 grams of fiber per 100 grams.
The glycemic index is 58. This can be useful for people comparing the blood sugar impact of different foods.
They are listed as compatible with a ketovore diet. Still, they contain 18.6 grams of carbs per 100 grams, so suitability depends on your carb target.
They contain gluten, eggs, and dairy. Anyone with these allergies or intolerances should avoid them or check the label carefully.
They provide protein, but also contain 13.7 grams of fat and 18.6 grams of carbs per 100 grams. They are also classified as a processed food.
They are listed as compatible with omnivore, ketovore, and flexitarian eating patterns. Portion size and macro goals still matter when deciding how well they fit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.