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Low GI
High Potassium
💪High Protein

Fried chicken breast (skinless) Calories

High protein, moderate fat, fried, skinless

CALORIES

205kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Fried chicken breast (skinless) Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

5.2g

· 10%

Protein

27.5g

· 54%

Fat

8.1g

· 36%

Fiber

0g

Fried chicken breast (skinless) Vitamins & Minerals

Vitamins

B3

12.1mg · 76% DV

B6

0.7mg · 41% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

220mg · 31% DV

Sodium

350mg · 15% DV

Potassium

330mg · 10% DV

Fried chicken breast (skinless) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken breast (skinless) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken breast (skinless) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken breast (skinless) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried chicken breast (skinless) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 18.8:1

Above the ideal 4:1 (18.8:1).

Foods Similar to Fried chicken breast (skinless)

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.