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💪High Protein

Fried chicken (breaded) Calories

Breaded, fried chicken; high in protein, fat, and energy; popular fast food.

CALORIES

265kcal

GI

65medium

POTASSIUM

220mg

FIBER

0.6g

Fried chicken (breaded) Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

13.2g

· 20%

Protein

18.5g

· 29%

Fat

14.7g

· 51%

Fiber

0.6g

Fried chicken (breaded) Vitamins & Minerals

Vitamins

B3

4.5mg · 28% DV

B6

0.35mg · 21% DV

B12

0.4µg · 17% DV

B5

0.8mg · 16% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

12µg · 22% DV

Sodium

480mg · 21% DV

Zinc

1mg · 9% DV

Fried chicken (breaded) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken (breaded) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken (breaded) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken (breaded) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried chicken (breaded) Fat Profile

SATURATED

3.5g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 17.1:1

Above the ideal 4:1 (17.1:1).

Foods Similar to Fried chicken (breaded)

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.