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🍗

💪High Protein

Fried chicken (breadcrumbs) Calories

Crispy breadcrumb coating, juicy chicken inside. High protein, moderate fat, high calorie.

CALORIES

260kcal

GI

65medium

POTASSIUM

250mg

FIBER

1.2g

Fried chicken (breadcrumbs) Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

16g

· 25%

Protein

18g

· 28%

Fat

13g

· 47%

Fiber

1.2g

Fried chicken (breadcrumbs) Vitamins & Minerals

Vitamins

B3

5.5mg · 34% DV

Biotin

7µg · 23% DV

B6

0.35mg · 21% DV

B5

0.8mg · 16% DV

Minerals

Phosphorus

170mg · 24% DV

Selenium

12µg · 22% DV

Sodium

470mg · 20% DV

Zinc

1mg · 9% DV

Fried chicken (breadcrumbs) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken (breadcrumbs) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken (breadcrumbs) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken (breadcrumbs) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried chicken (breadcrumbs) Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Fried chicken (breadcrumbs)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Fried chicken (breadcrumbs) — Frequently Asked Questions

Can breaded fried chicken be reheated without going soggy?

Yes. Reheating it in the oven or an air fryer usually keeps the coating crisper than a microwave.

Why does the breadcrumb coating fall off during frying?

It often happens when the chicken surface is too wet, the oil is not hot enough, or the pieces are turned too early. Patting the chicken dry and letting the coating rest briefly before frying can help it stick.

Is breaded fried chicken a good substitute for grilled chicken?

It can still provide protein, but the breading and frying add extra carbs and fat. Grilled chicken is usually the less processed, simpler option if that is what you want.

Is breaded fried chicken a good pre-workout meal?

Usually not right before training, because fried foods can feel heavy and digest more slowly. A lighter meal is often more comfortable if you are eating close to exercise.

Can you eat breaded fried chicken after a workout?

Yes, it can fit post-workout because it provides protein. Pairing it with vegetables and a lighter side can make the meal more balanced.

Can breaded fried chicken be frozen?

Yes, cooked breaded fried chicken freezes well. For the best texture, reheat it in the oven or air fryer rather than the microwave.

How long does cooked breaded fried chicken keep in the fridge?

It is best kept only for a short time in the refrigerator and usually eaten within a few days. Leaving it at room temperature for long periods is not recommended for food safety.

What goes well with breaded fried chicken without making the meal too heavy?

Fresh salads, roasted vegetables, or yogurt-based dips work well. They balance the richness better than very creamy or greasy sides.

Who should be careful with breaded fried chicken?

People with egg or gluten allergy should avoid it because breaded versions commonly contain both. Those limiting processed foods or fried foods may also want to keep it occasional.

Is breaded fried chicken basically junk food?

Not entirely, because it is still a meat dish that provides protein. But since it is processed and fried, it is better treated as an occasional choice rather than an everyday staple.

Have another question about Fried chicken (breadcrumbs)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.