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Crispy breadcrumb coating, juicy chicken inside. High protein, moderate fat, high calorie.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
16g
· 25%
Protein
18g
· 28%
Fat
13g
· 47%
Fiber
1.2g
Vitamins
B3
5.5mg · 34% DV
Biotin
7µg · 23% DV
B6
0.35mg · 21% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Sodium
470mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes. Reheating it in the oven or an air fryer usually keeps the coating crisper than a microwave.
It often happens when the chicken surface is too wet, the oil is not hot enough, or the pieces are turned too early. Patting the chicken dry and letting the coating rest briefly before frying can help it stick.
It can still provide protein, but the breading and frying add extra carbs and fat. Grilled chicken is usually the less processed, simpler option if that is what you want.
Usually not right before training, because fried foods can feel heavy and digest more slowly. A lighter meal is often more comfortable if you are eating close to exercise.
Yes, it can fit post-workout because it provides protein. Pairing it with vegetables and a lighter side can make the meal more balanced.
Yes, cooked breaded fried chicken freezes well. For the best texture, reheat it in the oven or air fryer rather than the microwave.
It is best kept only for a short time in the refrigerator and usually eaten within a few days. Leaving it at room temperature for long periods is not recommended for food safety.
Fresh salads, roasted vegetables, or yogurt-based dips work well. They balance the richness better than very creamy or greasy sides.
People with egg or gluten allergy should avoid it because breaded versions commonly contain both. Those limiting processed foods or fried foods may also want to keep it occasional.
Not entirely, because it is still a meat dish that provides protein. But since it is processed and fried, it is better treated as an occasional choice rather than an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.