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High-protein, fried, crispy coated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
15.6g
· 22%
Protein
17.8g
· 25%
Fat
17.2g
· 53%
Fiber
0.8g
Vitamins
B3
6.8mg · 43% DV
B6
0.34mg · 20% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
540mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Yes—reheating them in the oven or an air fryer usually keeps the coating crisper. A microwave tends to soften the breading.
Yes, once fully cooled they can be frozen in an airtight container. For the best texture after thawing, reheat them in the oven or air fryer rather than the microwave.
Yogurt-based, mustard, or tomato-based sauces are usually lighter pairings. Rich mayo-heavy dips can push the meal higher in fat and overall energy.
Not usually ideal right before training, because fried and processed foods can feel heavy for some people. A lighter, lower-fat option is often easier to tolerate before exercise.
They do provide protein, so they can fit into a post-workout meal. They are usually better balanced when eaten with vegetables and a suitable carbohydrate source rather than on their own.
Usually no. Plain chicken breast is generally less processed, while breading and frying add extra fat and carbohydrates to fried chicken bites.
They absorb more oil when the frying temperature is too low or the pan is overcrowded. Frying in smaller batches at the right temperature helps the coating set faster.
They can be eaten occasionally, but they are not the best choice as a routine main protein. Because they are processed and fried, it helps to serve them with more balanced sides like vegetables.
This product contains both gluten and eggs. Anyone with an allergy or sensitivity should check ingredients carefully and watch for cross-contact as well.
It can for some people, especially because fried foods may feel heavy and can aggravate indigestion or reflux. A smaller portion and lighter sides are often easier to handle in the evening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.