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Cheese-filled and fried
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fried Cheese Spring Roll (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 8.3 g of carbs, 3.1 g of protein, 6 g of fat and 0.4 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
330
KCAL / 100G
Carbs
27.8g
· 10% DV
Protein
10.2g
· 20% DV
Fat
20.1g
· 26% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 12% · Fat 55%
Vitamins
B12
0.42µg · 18% DV
Vitamin E
2.5mg · 17% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
610mg · 27% DV
Calcium
230mg · 23% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Baking usually gives a lighter, drier texture and less of the rich crispness you get from frying. It can still turn out pleasantly crunchy if cooked at a high enough temperature.
They often split when overfilled, rolled too loosely, or not sealed well at the edges. Oil that is too hot can also make the wrapper set too fast and force the filling out.
They are best kept only briefly and stored well covered in the refrigerator. Because the filling contains dairy, leaving them too long can affect both safety and texture.
Yes, freezing them before cooking usually works best. Freeze them in a single layer first so they do not stick together, then cook from frozen for better texture.
Fresh vegetables, a simple salad, or a yogurt-based dip can make the plate feel less heavy. These pairings add freshness to a processed, fried food.
That depends more on portion size and what you eat with them than on the time of day. On their own they can feel heavy, but with vegetables or a lighter side they may fit more comfortably.
Because they are fried and relatively rich, they may sit heavily in the stomach before exercise. Many people tolerate lighter, easier-to-digest foods better close to training.
Not necessarily. Their small size can make them seem harmless, but fried, processed foods are often easy to overeat without noticing.
Anyone with gluten or dairy allergy or intolerance should be cautious, since both allergens are present. Fried foods may also aggravate reflux, indigestion, or stomach sensitivity in some people.
Do not stack them tightly or seal them while they are still steaming hot, because trapped moisture softens the wrapper. Keeping them in a single layer with some airflow helps preserve crispness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.