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Energy-dense; provides protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
28.4g
· 35%
Protein
10.8g
· 13%
Fat
18.6g
· 52%
Fiber
1.3g
Vitamins
Vitamin E
3.1mg · 21% DV
B12
0.48µg · 20% DV
B1
0.22mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
590mg · 26% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 34.2:1
Above the ideal 4:1 (34.2:1).
Fried cheese-filled phyllo pastry contains 326 calories per 100g. The calorie total increases as portion size gets larger.
It provides 10.8g of protein per 100g. That gives it a moderate protein contribution for a pastry-based food.
Per 100g, it has 28.4g of carbohydrates and 18.6g of fat. This makes it a relatively energy-dense food.
No, it contains 1.3g of fiber per 100g. Based on that value, it is not a high-fiber option.
Its glycemic index is 65. This suggests it can have a noticeable effect on blood sugar response.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. However, at 326 calories and 18.6g fat per 100g, portion size may matter.
Yes, it is listed as compatible with a vegetarian diet. It is not suitable for vegan diets because it contains dairy.
It contains gluten and dairy. People avoiding either allergen should not consider it suitable.
Its 10.8g of protein per 100g may help with satiety. Still, with only 1.3g of fiber, it may be less filling than higher-fiber foods.
Yes, it is classified as processed. If you eat it regularly, it may be worth considering portion size within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.