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Protein and omega-3 source, crispy breaded coating, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
16g
· 30%
Protein
15g
· 28%
Fat
10g
· 42%
Fiber
1g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
Vitamin D
2.5µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Iodine
30µg · 20% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, fried breaded fish provides 220 calories and 15 g of protein. It also contains 16 g carbs and 10 g fat.
It is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. The listed allergens are fish, eggs, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.